Pasta

An Italian family favourite. Ingredients: Tomatoes, onions, basil and penne pasta. Includes a small pot of grated Par...

A classic recipe from Nothern Bologna. Ingredients: Tomatoes, mincemeat, red wine, carrots, onions, celery and penne ...

An Italian family favourite. Ingredients: Tomatoes, anchovies, capers, garlic, black olives and penne pasta. Includes...

Grilled aubergine layered with tomatoes sauce, mozzarella and parmesan cheese.

Classic authentic Italian recipe. Ingredients: Layers of egg pasta with Bolognese sauce, white sauce, topped with Pa...

Layers of egg pasta with kale, broccoli and cauliflower with white sauce, topped with Parmesan cheese.

Twisted pasta with smoked pancetta, mushrooms, sundry tomatoes and scalogno.

A deliciously rich, classic dish from the Ossola Valley. Paccheri pasta in a blend of mushrooms, Italian sausage and ...

A classic full of flavour spaghetti and clams, cooked in white wine and garlic. 

One of the most delicious pasta dishes, made with prawns, pig cheek, fresh tomatoes, basil and burrata. (Paccheri is ...