Secondi Piatti

Chicken escalope in fresh homemade bread crumbs served with roast potatoes and Peperlizia. Peperlizia (pepperliciuos) is an Italian version of Rata...

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Chicken escalope with Parma ham and siege in a white wine sauce served with roast potatoes and Peperlizia. Peperlizia (pepperliciuos) is an Italian...

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Fillet of pork escalopes rolled in Italian sausage, slowly cooked and served with a mushroom sauce, roast potatoes and Peperlizia. Peperlizia (pepp...

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Fillet of pork escalopes rolled with Emmental cheese, prosciutto Cotto coated in bread crumbs and served with a courgette butter sauce, roast potat...

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Chicken in white wine sauce served with roast potatoes and Peperlizia. Peperlizia (pepperliciuos) is an Italian version of Ratatouille with peppers...

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Pan-fried salmon served on a saffron, basil and white wine Charlotte sauce with boiled new potatoes. In a fusion of fresh dill and butter with baby...

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