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Ingredients: Organic tomato passata, olive oil, red onions, white wine, smoked pancetta, garlic, salt and pepper.
Risotto balls with a choice of filling: Prosciutto & mozzarella or Prosciutto & gorgonzola.
Porcini (mushroom) risotto balls with a choice of filling: Mozzarella or Gorgonzola.
Poached asparagus served with a bolzanina sauce, egg yolk, chives, Italian mustard, olive oil and a touch of balsamic vinegar.
Fillet of pork escalopes rolled with Emmental cheese, prosciutto Cotto coated in bread crumbs and served with a courgette butter sauce, roast potat...
Ingredients: Mince beef, organic tomato passata, olive oil, onions, carrots, celery, garlic, bay leaves, beef stock, red wine, salt and pepper.
Pan-fried sea bass served on pepper sauce, capers, anchovies and black olives. Served with baby broccoli and new potatoes.
Homemade Italian gelato recipe.
Artisan toasted bread served with different toppings:
The Classic – Mozzarella, tomato, fresh basil and olive oil.La Torinese – Stewed peppers with...
A classic seafood mix of calamari, prawns, mussels and cuttlefish, deep-fried in light butter tempura.
A classic vegetable mix of broccoli, cauliflower, carrots, pepper and leeks. Deep-fried in light butter tempura.
Plain or with mozzarella cheese.
One of the most delicious pasta dishes, made with prawns, pig cheek, fresh tomatoes, basil and burrata. (Paccheri is large-holed pasta)
A classic summer seafood salad of squids, prawns, mussels and octopus. Marinated in a lemon, garlic and olive oil dressing.
Classic authentic Italian recipe. Ingredients: Layers of egg pasta with Bolognese sauce, white sauce, topped with Parmesan cheese.
Tomatoes, mozzarella, oregano.
Grilled aubergine layered with tomatoes sauce, mozzarella and parmesan cheese.
Tomatoes, mozzarella, anchovies, capers, black olives.
Pork shank slowly braised in tomato sauce, porcini mushroom, onions, garlic, lemon zest, fresh parsley, served with roast potatoes and Peperlizia.
A deliciously rich, classic dish from the Ossola Valley. Paccheri pasta in a blend of mushrooms, Italian sausage and cream.
Chocolate Panna Cotta – Served with a strawberry coulisse.
Pistachio Panna Cotta – Served with white chocolate sauce.
Vanilla Panna Cotta – Served ...
Rocket, Parma ham, Parmesan shaves, cherry tomatoes and a drizzle of olive oil.
A classic recipe from Nothern Bologna. Ingredients: Tomatoes, mincemeat, red wine, carrots, onions, celery and penne pasta. Includes a small pot of...
An Italian family favourite. Ingredients: Tomatoes, onions, basil and penne pasta. Includes a small pot of grated Parmesan cheese.
An Italian family favourite. Ingredients: Tomatoes, anchovies, capers, garlic, black olives and penne pasta. Includes a small pot of grated Parmesa...
Tomatoes, mozzarella cheese and sliced pepperoni sausage.
Tomato, prosciutto cotto, mushroom sauté and mozzarella.
Pesto, prosciutto cotto, Parmesan, mozzarella.