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A traditional balsamic vinegar from Modena with 6% acidity. Net content 0.25 lt.
Ingredients: Organic tomato passata, olive oil, red onions, white wine, smoked pancetta, garlic, salt and pepper.
Risotto balls with a choice of filling: Prosciutto & mozzarella or Prosciutto & gorgonzola.
Porcini (mushroom) risotto balls with a choice of filling: Mozzarella or Gorgonzola.
Poached asparagus served with a bolzanina sauce, egg yolk, chives, Italian mustard, olive oil and a touch of balsamic...
Traditional hand-rolled Breadstick with olive oil, lard free.
Fillet of pork escalopes rolled with Emmental cheese, prosciutto Cotto coated in bread crumbs and served with a courg...
Ingredients: Mince beef, organic tomato passata, olive oil, onions, carrots, celery, garlic, bay leaves, beef stock, ...
A delicate and elegant Piedmontese dessert par excellence. Disturbingly delicious with a fusion of chocolate, amarett...
Pan-fried sea bass served on pepper sauce, capers, anchovies and black olives. Served with baby broccoli and new pota...
Classic caciocavallo cheese. 350g
Tomatoes, mozzarella, gorgonzola, artichokes, prosciutto cotto.
Homemade Italian gelato recipe.
Classic Italian Torrone with almonds and candies.
A traditional cake from Siena made of candies and almonds. 250g
Nougat gianduia chocolate cream with hazelnuts – better than Nutella! 190g
Artisan toasted bread served with different toppings:
The Classic – Mozzarella, tomato, fresh basil and olive oil.La ...
A classic seafood mix of calamari, prawns, mussels and cuttlefish, deep-fried in light butter tempura.
A classic vegetable mix of broccoli, cauliflower, carrots, pepper and leeks. Deep-fried in light butter tempura.
Plain or with mozzarella cheese.
Tomatoes, garlic, chilly, anchovies, capers.
Mozzarella, garlic butter, Italian sausage.
One of the most delicious pasta dishes, made with prawns, pig cheek, fresh tomatoes, basil and burrata. (Paccheri is ...
A classic summer seafood salad of squids, prawns, mussels and octopus. Marinated in a lemon, garlic and olive oil dre...
Classic authentic Italian recipe. Ingredients: Layers of egg pasta with Bolognese sauce, white sauce, topped with Pa...
Tomatoes, mozzarella, oregano.
Grilled aubergine layered with tomatoes sauce, mozzarella and parmesan cheese.
Classic Italian Milanese panettone oven-baked with sultanas and candies. 1kg
Tomatoes, mozzarella, anchovies, capers, black olives.